Zigljen Iz Extra Mature is a premium Zigljen, further matured for minimum 8 months. Zigljen is hard pasteurized cheese made from a blend of a cow (80%) and sheep (20%) milk. The extra mature version has an added complexity and strength complemented by a texture which is much harder and crumbly. The flavours are a delicate balance between sweet and salt with a long finish to the last. Prepared with vegetarian rennet, this artisan cheese pairs well with a white Malvasia from Degrassi and red Curvee from Vina Vrsaljko.

No ratings yet

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play