Yorkshire Blue is a traditional, vegetarian, blue cheese made from 100% Yorkshire cow’s milk. When launched in 1995, Yorkshire Blue was Shepherds Purse’s first blue and first cow’s milk cheese. Handcrafted, the cheese is matured over a period of 8 weeks during which the cheese is turned one at a time to ensure uniform blue veining and creaminess.  Upon ripening, the cheese is buttery, sweet and mild in flavour. Extended ageing will give the Yorkshire Blue a more pronounced flavour, but it will always remain mild & creamy. This moist and spreadable cheese can be crumbled or melted into soups, sauces and baking dishes.

No ratings yet

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play