Yeo Lake is a Crottin-style cow milk cheese from the Lombardy region of Italy, imported and sold by Fifth Town Artisan Cheese. It is made on a small alpine farm where the makers age it for 35 days, until the cheese develops a yellow, red, and blue rind. As it ages, the flavours become more 'piccante' but retain its creaminess. The cheese is named for West Lake as the blue highlights on this cheese are reminiscent of those waters.
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