Vintage Savourine is a fully matured fresh goat's milk cheese from Yarra Valley Dairy located 50 kilometres from Melbourne, Victoria in Australia. A log-shaped cheese, coated with ash is allowed to mature at very high temperature for over six months that develops a complex flavour and a dense, crumbly textured paste. This firm, dense textured cheese has a roasted nutty flavour with a sharp tangy finish. Vintage Savourine goes well with dried figs, sweet balsamic onions, or cured meats. A great accompaniment for Cabernet/Merlot, Sparkling Red.
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