Saffy is a soft, fresh cow's milk cheese from Yarra Valley Dairy located 50 kilometres from Melbourne, Victoria in Australia. A cheese is marinated with saffron, lemon rind, cumin seeds, garlic and olive oil. This creamy and soft, saffron and honey flavour with a zesty lemon finish cheese goes well with salad, grilled spiced quail. Saffy can be crumbled over fish dishes, omelettes. A great accompaniment for Moscato, Riesling, Chardonnay.
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