Juno is a soft, fresh goat's milk cheese from Yarra Valley Dairy located 50 kilometres from Melbourne, Victoria in Australia. The cheese is marinated with juniper berries, rosemary, green olives, roasted capsicum, garlic and olive oil. This moist and soft cheese has a Mediterranean flavour. Juno goes well with crusty bread, meat or Antipasto. It can be crumbled over potato gnocchi or tossed with tomatoes & fresh basil. A great accompaniment for Pinot Gris, Riesling, Shiraz/Viognier.
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