Black Savourine is a semi-matured fresh goat's milk cheese from Yarra Valley Dairy located 50 kilometres from Melbourne, Victoria in Australia. A cheese in the shape of a pyramid with a flat top is coated with ash and has an acidic and sour taste. This firm, little moist textured cheese has roasted nut flavour with hints of blue, cooked cream. Black Savourine goes well with Quince paste, fruit bread, dry fruits. A great accompaniment for Sangiovese, Pinot Noir, Tempranillo.