Wimer Winter is a washed rind goat's cheese made only during the fall and winter months when the milk is the thickest and the temperature in the ageing room, just right. It is made by Gianaclis and Vern Caldwell of Pholia Farm, Central Point, Oregon. This is a strong cheese with salty, earthy and yeasty flavours evolving into pungency set off by the rind. (This cheese is no longer made by Pholia Farm)

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