Willoughby is an exclusive Jasper Hill Farm creation, a creamery that not only makes cheeses but also offers cheese maturing caves for other Vermont based producers. The cheese was originally created by Marisa Mauro's Ploughgate Creamery, but after a fire in 2011, Jaspers resurrected the recipe and continue to make it at their farm.This washed rind cheese is made from pasteurized cow's milk. It has a semi-soft, buttery texture with occasional eyes and pale yellow-caramel paste. Flavours range from delicate milky, herbal, ripe-peach that advance into peat, roasted beef and onions aromas imparted by the rind.Willoughby pairs perfectly with a Rose, Saison beer or raw floral honey.


53 ratings


2 days ago


8 days ago


23 days ago

Stinky! After the cheese got to room temperature over an hour on the dining room table the whole house stank. The flavor was good with a cracker. Honey wasn’t the best combo. However, I think I like cheese that are more gooey and oozing out. Maybe need to wait a bit more.

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