Willoughby is an exclusive Jasper Hill Farm creation, a creamery that not only makes cheeses but also offers cheese maturing caves for other Vermont based producers. The cheese was originally created by Marisa Mauro's Ploughgate Creamery, but after a fire in 2011, Jaspers resurrected the recipe and continue to make it at their farm.This washed rind cheese is made from pasteurized cow's milk. It has a semi-soft, buttery texture with occasional eyes and pale yellow-caramel paste. Flavours range from delicate milky, herbal, ripe-peach that advance into peat, roasted beef and onions aromas imparted by the rind.Willoughby pairs perfectly with a Rose, Saison beer or raw floral honey.


46 ratings


a month ago

Carolyn C

a month ago


2 months ago

Amazing soft cheese with dynamic flavor. When just the crème, there is a fruity and herbal flavor with a creamy and silky texture. Add the rind and it has a very savory, pungent but delicious French onion soup flavor.

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