Wild Garlic Rebel is a seasonal speciality from Käserebellen, processed only from the purest hay-milk of a cow that is fed on dried hay, herbs and grains of corn and not on industry concentrates. This "allergy friendly" cheese is 100% GMO-free and without fermented foodstuffs. In spring, wild garlic is added to the milk to give the cheese spicy, floral notes.  The flavour profile complements the creamy, elastic texture of the cheese.

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