Wigmore cheese is produced by Village Maid Cheese at the village of Risley in Berkshire and made by Anna and Andy Wigmore from ewe milk. They make creamy and crumbly cheese with a bloomy natural rind. It is an artisan cheese, which takes 8 weeks to fully ripen. With 48% fat, it has a mild, fruity and sweet flavour and a bit yeasty aroma depending on seasons. Wigmore goes well with Cabernet Merlot. The cheese has won many Gold Medals at the British Cheese Awards.


3 ratings


a month ago

Chris Falconer

2 months ago

Nick Rowan

2 months ago

Delicious. Well made. Great texture. Like Brie. Quite light flavoured. Unpasteurised. Great by itself or served in fresh bread Delicious with a chilled glass of Alsace Pinot Gris. 4.5. Misses out on 5 stars as I prefer styles with a bit more funk and character

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