Made by Scholten Family Farm and matured by Cellars at Jasper Hill, Weybridge is a lactic-set cheese with a delicate bloomy rind. It is made from Scholten’s herd of Dutch Belt cows that graze on rolling landscape of Weybridge. The delicate thin rind enveloping the cheese reveals a toasty, mushroomy flavour balancing the bright citrusy acidity of the dense, milky pate. Weybridge is perfect as a snack for two as well as a garnish for a larger spread. Its rich, milky flavour goes well with dry, bubbly white wine, sparkling apple cider or a crisp German pilsner.


3 ratings


a year ago


2 years ago

Would give 4 1/2 stars. Like Cremont better, but this is an excellent cheese!


3 years ago

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