Weston Wheel is a sheep's milk Tomme from Woodcock Farm, in Weston, Vermont. It made from the milk of East Friesian, a breed of dairy sheep regarded as one of best breeds in terms of milk quality. The cheese is seasonal, made during summer through winter and aged for 4-6 months before being sold in the market. It has a firm, buttery paste and a sweet, nutty flavour with some herbaceous, caramel and fruity hints. Weston Wheel was medalled with best sheep's milk cheese at the ACS conference in 2003.


1 ratings

Kimberly Behling

9 months ago

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play