Watou is a semi-hard cheese, creamy and mild in flavor, aged at least 4 weeks. The cheese is made from pasteurized cow's milk; Watou is the name of a picturesque village in the Westhoek, where art and regional specialties complement each other. The oldest history of the cheese factory in Moorslede goes back to the St-Bernardus dairy-brewery in Watou.


2 ratings

Jamie Drossaert

5 months ago


10 months ago

Very mild and soft taste. Lacks punch.

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