Our Washed Bufarolo comes to us from buffalo milk innovators Quattro Portoni in Bergamo, Italy. We then wash it in beer from Transmitter Brewing and age it to produce a mushroomy, meaty taleggio-style that is welcoming and approachable. Incredibly versatile in its applications and pairings- Bufarolo does just as well with chocolate as it does with Negronis. It’s also a CFC staff favorite


2 ratings

Tim F.

a year ago

Lisa Filemyr

2 years ago

Such a find! Fudgy with a little funk to it.

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play