Walden is an approachable and pasteurized alternative to a soft-ripened Reblochon style cheese. Buttered mushrooms and walnuts on the palette with a velvety texture.

4.4

7 ratings

Matt Walden

2 months ago

xsf4yndrdt

6 months ago

So soft and creamy, it’s perfect.

paula parker

7 months ago

Mild glossy Brie like

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