Vintage Van Gogh Gouda is made from full cream, pasteurized cow's milk by Emmi Roth USA in Wisconsin, US. The cheese is aged for 6-8 months. It has a beautiful creamy texture with a touch of caramel to add to the taste. Along with its flavours, its rich, mellow body makes it a favourite amongst the consumers. It's perfect for Quiche and omelettes, burger toppings and hash browns. As the ultimate dessert cheese, you can pair it with pecans, dark chocolates, cranberries etc.