Vintage Van Gogh Gouda is made from full cream, pasteurized cow's milk by Emmi Roth USA in Wisconsin, US.  The cheese is aged for 6-8 months. It has a beautiful creamy texture with a touch of caramel to add to the taste. Along with its flavours, its rich, mellow body makes it a favourite amongst the consumers. It's perfect for Quiche and omelettes, burger toppings and hash browns. As the ultimate dessert cheese, you can pair it with pecans, dark chocolates, cranberries etc.

5.0

1 ratings

kevin

a year ago

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