Viking Danish Blue Cheese is a semi-soft blue veined cheese, made from cow's milk. Produced in Denmark, it has a creamy and crumbly texture with a sharp and salty taste.

3.3

6 ratings

Marjory Rocha

10 days ago

CINCO ESPADAS

10 days ago

Shayna

14 days ago

Heerlijk smeerbaar en lekker pittig.

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play