Viking Danish Blue Cheese is a semi-soft blue veined cheese, made from cow's milk. Produced in Denmark, it has a creamy and crumbly texture with a sharp and salty taste.

3.3

11 ratings

Max

8 months ago

Vergelijkbaar met Roquefort

Jamie Drossaert

10 months ago

Snowball

a year ago

Väldigt stark smak, vilket i sig inte är negativt. Men det var en väldigt sur och frän smak som inte var så trevlig. Jag testade dock varianten Extra.

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