The Vermont Ayr cheese is fashioned after the Alpine cheeses but suggests of the cheddar cheese. The cheese is named so after taking inspiration from the cows and fresh air available at the farm where it is produced. It is a rich cheese with complex flavours made at the Crawford Family Farm. The cheese wheels are aged for three to seven months and after maturation, it gets a toasty and nutty flavour. Its rind is mouldy grey coloured.

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