Round-shaped, goat's milk cheese with natural rind covered with charcoal powder. The taste of the cheese is slightly sour and the period of ripening is about ten days. The cheese is usually eaten from spring to autumn and has a fat content of 45 percent.

No ratings yet

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play