Vampire Slayer
Produced by the Face Rock Creamery in Oregon, the Vampire Slayer cheese is infused with garlic. The cheese has a strong garlicky flavour and is available after ageing for four months. Vampire Slayer has won 1st prize at the American Cheese Society Competition in 2013. It is a kind of cheddar cheese, has a slightly salty taste and goes on beautifully with sandwiches, pasta or a gratin. They can also be enjoyed with Riesling or with a hefeweizen.
4.7
18 days ago
While not appropriate for a high society cheese night, this delicious treat is fantastic to snack on. It take more self control than I like to admit to not eat a whole container in one go. Yummy!
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