Produced by the Face Rock Creamery in Oregon, the Vampire Slayer cheese is infused with garlic. The cheese has a strong garlicky flavour and is available after ageing for four months. Vampire Slayer has won 1st prize at the American Cheese Society Competition in 2013. It is a kind of cheddar cheese, has a slightly salty taste and goes on beautifully with sandwiches, pasta or a gratin. They can also be enjoyed with Riesling or with a hefeweizen.

4.7

6 ratings

TheGreatGraceG

18 days ago

While not appropriate for a high society cheese night, this delicious treat is fantastic to snack on. It take more self control than I like to admit to not eat a whole container in one go. Yummy!

jon

6 months ago

brian doyle

7 months ago

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play