Vampire Slayer
Produced by the Face Rock Creamery in Oregon, the Vampire Slayer cheese is infused with garlic. The cheese has a strong garlicky flavour and is available after ageing for four months. Vampire Slayer has won 1st prize at the American Cheese Society Competition in 2013. It is a kind of cheddar cheese, has a slightly salty taste and goes on beautifully with sandwiches, pasta or a gratin. They can also be enjoyed with Riesling or with a hefeweizen.
a year ago
I will say this garlic cheddar is very good. Great by itself or on something. Not a strong cheddar but strong on the garlic (Although you can always use more garlic). Smooth texture. Would be a good stand alone or paired with anything on a grilled cheese. All in all, this stuff will give you a cheese chub.
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