Hearty blue veined cheesr made with a blend of cow and goat's milk wrapped in sycamore leaves.

4.0

19 ratings

jfkxs25n32

3 months ago

Blue is balanced. Really good with quince paste

greekfest

3 months ago

kerrie

4 months ago

Introduced to this cheese by a lovely French lady and is now my favourite blue. Creamy and tangy, not too strong. Unfortunately very hard to find where I live.

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