Hearty blue veined cheesr made with a blend of cow and goat's milk wrapped in sycamore leaves.


9 ratings

Mark Watson

2 days ago

Excellent blue cheese. First one I've had from Spain. Flavour was definitely up for a fight. One for people who like their blue cheese to pack a punch.

Alex Rossman

9 days ago

Soft flavor to start with sharp, almost spicy notes in the back of the mouth that linger. Not for the faint of heart!


a month ago

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