Hearty blue veined cheesr made with a blend of cow and goat's milk wrapped in sycamore leaves.
2 days ago
Excellent blue cheese. First one I've had from Spain. Flavour was definitely up for a fight. One for people who like their blue cheese to pack a punch.
9 days ago
Soft flavor to start with sharp, almost spicy notes in the back of the mouth that linger. Not for the faint of heart!