The history of making Vacherin dates back to around 200 years. The “Best of the Best.” Vacherin Mont d’Or cheese is made from pasteurised cow’s milk

4.6

16 ratings

Janna Ondráček

2 months ago

Heerlijk uit de oven met beetje knoflook een rozemarijn of tijm!!

Jim

4 months ago

The ooest and the gooest! Simply an amazing cheese.

Jonathan Vdp

9 months ago

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