The history of making Vacherin dates back to around 200 years. The “Best of the Best.” Vacherin Mont d’Or cheese is made from pasteurised cow’s milk


14 ratings

Jonathan Vdp

3 months ago


4 months ago

Need to Bake one of these one day


5 months ago

Strong, characterful and rare

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play