The history of making Vacherin dates back to around 200 years. The “Best of the Best.” Vacherin Mont d’Or cheese is made from pasteurised cow’s milk


16 ratings

Janna Ondráček

2 months ago

Heerlijk uit de oven met beetje knoflook een rozemarijn of tijm!!


4 months ago

The ooest and the gooest! Simply an amazing cheese.

Jonathan Vdp

9 months ago

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