The history of making Vacherin dates back to around 200 years. The “Best of the Best.” Vacherin Mont d’Or cheese is made from pasteurised cow’s milk
a month ago
Made once a year, in imported in Canada only by a handfull of distributors. Available only through preorder
Lekker om te smelten in de oven. Wat sterkere smaak. Lekker met aardappel!!!!
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