The history of making Vacherin dates back to around 200 years. The “Best of the Best.” Vacherin Mont d’Or cheese is made from pasteurised cow’s milk


4 ratings

Mugur Padure

a month ago

Made once a year, in imported in Canada only by a handfull of distributors. Available only through preorder


a month ago

Romy Albers

a month ago

Lekker om te smelten in de oven. Wat sterkere smaak. Lekker met aardappel!!!!

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play