Most of us think of Stilton as an English blue cheese, and while this guy is blue, it's all about dried fruit. This firm, crumbly pasteurized cows milk is mild and hearty, and studded with the concentrated sweetness of dried blueberries. Turn it into dessert with a drizzle of honey.

Stilton with Blueberry

Long Clawson Dairy Limited

SarVecchio Parmesan is an award-winning Sartori cheese, wherein the Wisconsin-based cheesemakers follow the tradition of the greatest cheese of Italy, the Parmigiano Reggiano. Their Parmesan is aged for at least 20 months for an outstanding firm, dry, deep golden interior interspersed with grainy amino acid crystals.  This extraordinary cheese has a characteristic fruity flavour balanced by lightly roasted caramel notes. Grate it onto pastas, soups, salads or just enjoy it solo. Serve this delicious artisan cheese tastes with Chinati, Port, or Sherry. If you are a beer drinker, try IPA, Sweet Cider or dark malty ale. This American cheese has won many awards including a 3rd place at the 2012 American Cheese Society.

Sartori Reserve SarVecchio Parmesan

Sartori

English Coastal Cheddar

Trader Joe's

Old Croc Extra Sharp White Cheddar is aged 18 + months for a full, rich, robust flavor, not for the faint of heart. It’s firm and crumbly with a fine granular texture — the true sign of an authentic, mature cheddar.

Old Croc Extra Sharp Cheddar

Old Croc

California Mission Jack Sicilian

A hand-selected, hard Italian-type cheese with notes of swiss and parmesan flavors.

Catamount Hills

Cabot

A vintage Gouda traditionally aged for 3 years on wooden shelves.

Great for snacking with dried apricots and nuts, grate it over pastas and salads, pairs nicely with a fine Merlot.

Erin Rice

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