This excellent Brie is made with 60% cream which gives it a rich smooth flavor. Not too rich, but full of flavor, Martin Collet is mild, and sweet, a natural companion to crusty baguettes and a crisp Champagne.

Martin Collet Petit Brie

If you want something with a little extra kick, reach for this rich and creamy cheese covered with specks of cracked black pepper. Every bite has a peppery burst and goes incredibly well with water crackers or a big bowl of pasta.

Toscano with Black Pepper

Trader Joe's

A blend of cheddar and parmasean, salty, and a delicious wine-soaked rind! 

Creamy Toscano Cheese soaked in Syrah

Jarlsberg is a mild, semi-soft cow’s milk cheese of Norwegian origin. Created by Anders Larsen Bakke, it resembles a Swiss Emmental with distinctive, open and irregular ‘eyes’. Many a times Jarlsberg is marketed as a Swiss cheese because of its characteristics, though it tends to be sweeter and stronger than Emmentaler.
Beneath the yellow-wax rind of Jarlsberg is a semi-firm yellow interior that is buttery, rich in texture with a mild, nutty flavour. It is an all-purpose cheese, good for cooking as well eating as a snack. Since the cheese melts so well, Jarlsberg tastes delicious on sandwiches, fondues, quiches and on hot dishes. The versatility of the cheese is appreciated well beyond the Scandinavian world in US, UK and Europe.
Rinded and rindless Jarlsberg is available in wheels, slices, wedges, minis, and random weight pieces. A good Merlot and a nutty Jarlsberg will provide to be a fascinating mix.

Jarlsberg

Norseland Ltd.

Ski Queen is a typically Norwegian full fat whey cheese with a fudge-like texture and sweet caramel flavor that was fist made in Gudbrandsdalen valley more than 130 years ago.  Anne Hov, a farmer’s wife, was the first person to think of pouring cream into the kettle of whey.  Her “fat cheese” got a higher price than her ordinary cheese and butter, and she is reputed to have saved the valley from financial ruin in the 1880’s.

Ski Queen’s unique sweet taste is caused by the natural caramelization of milk sugar during production.  The color is brown and the cheese is sliceable.

Gjetost Ski Queen

Norseland

Mt Tam is a soft, triple-cream cheese made with pasteurized cow's milk, produced by Cowgirl Creamery, based in Marin County, California, United States. The cheese is a combination of organic milk and cream. Mt Tam is smooth, creamy and soft on the tongue and melts in the mouth instantly. This smooth and dense textured cheese is rich and buttery with hints of mushrooms, grass and hay. The cheese pairs well with a Champagne or a Sancerre.

Panah

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