Espresso Bellavitano is a unique Cheddar-Parmesan inspired Italian farmstead cow's cheese rubbed with fresh ground Italian roast espresso beans. The sweet, slightly smoky, roasted flavours of an espresso coffee complements the creamy and sweet BellaVitano. A Sartori-family original, this gourmet cheese is a celebrated gold medal winner at the 2014 World Cheese Awards. This artisan cheese tastes delicious with sweet pastries, nuts, bagels, chocolate and dried apricots.
Try pairing the cheese with wines such as Pinot Noir, Merlot and Chardonnay. You can also pair fruit beers, porter or barley wine with the cheese for a great combination.

Sartori Reserve Espresso Bellavitano

Sartori

Cowgirl Creamery's newest cheese is Hop Along, a rich, semi-firm organic cow's milk cheese washed with organic cider and aged 45 days, similar to cheeses made centuries ago by Trappist monks.

The nose is yeasty and sweet, reminiscent of an apple orchard, and the paste is pudgy with a silky mouthfeel that melts easily on the tongue. Hop Along offers bright acidity and flavors of brown bread and milk chocolate with a distinct savory note toward the rind.

Hop Along

Cowgirl Creamery

Whiskey Maple Gouda

Irish Porter is an award winning, pasteurised cow's milk cheese produced by J.O.D. Foods, Effin, Kilmallock, Ireland under the brand name "Old Irish Creamery".  This handcrafted cheese, produced using Guinness-brewer Porter is smooth in texture with a distinctive marbled pattern which is the most attractive part of the cheese.  The cheese has won a silver medal at the World Cheese Awards 2011.

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