Blåmuggost

Golvertind

Cambozola is a triple cream, brie-style blue cheese made from pasteurised cow’s milk in the German region of Allgäu. The cheese invented in 1900s, is still made in Germany by Kaserei Champignon since 1970s.

In English speaking countries, it is often symbolized as blue brie.
The cheese is injected with same blue Penicillium roqueforti mold used to make Gorgonzola, Roquefort, and Stilton. However, it is neither pungent like Stilton, nor crumbly like Roquefort.

The cheese, a cross between Camembert and Gorgonzola, is creamy, moist and rich like a Camembert with the sharpness of Gorgonzola. A soft-ripened cheese, the insides reveal pockets of blue veining and a unique exterior of grey mold.

Its savory, nutty flavour with undertones of sweetness enhance the wonderful characteristics of the cheese. For a food connoisseur, the Cambozola is a great start into the world of Blue Cheeses. Taste it with fruits, honey or a Chardonnay.

Cambozola

Käserei Champignon

Roquefort Vernieres

Blå Selbu

Tine

Originally a swedish cheese, Grädd can be translated as Cream in English. the first recipe originates from 1952 in Sweden, while this Norwegian equivalent was first made in 1960. It is usually stored for four-five weeks. 

Gräddost

TINE Julebrunost brown cheese is a sweet and spicy cream cheese with a taste of cardamom. It tastes great on yeast baking and waffles, and just as well on regular bread and crisp bread.

Julebrunost

Norvegia, a golden Gouda-style cheese, is the best-selling cheese in Norway by Tine, the makers of Jarlsberg® Cheese and Ski Queen Gjetost. Considered the "people's favorite," Norvegia is a semi-hard, matured cheese, with a mild, sweet taste that ends with a slightly salty, savory finish. Norvegia has relatively few, small, even, round holes. It is pliable and can be easily cut with a knife or cheese slicer. This cheese is perfect for serving as part of a traditional smorgasbord, or just sliced up for sandwiches or snacks. Tine, a cooperative owned by more than 15.000 Norwegian dairy farmers, is Norway's largest producer, distributor and exporter of dairy products. Their goal is to provide consumers with traditional cheeses that provide a healthier and positive eating experience.

Ole K.

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