Merlot Bellavitano

Bright and buttery Chardonnay compliments our creamy BellaVitano in this wine-inspired creation, sending your taste buds on a trip straight to France. 

Bellavitano Chardonnay

Sartori

Mike Gingrich in the southwestern green hills of Wisconsin produces Pleasant Ridge Reserve. Modelled on the likes of Gruyere and Beaufort, this cheese is made from unpasteurised cow's milk. Similar to all other Alpine cheeses, Uplands make this cheese only from May through October when the cows graze on fresh pasture. Pleasant Ridge Reserve offers a creamy, nutty, and deeply flavoured milky finish that comes from the use of grass-fed milk. The texture is semi-firm and its dense taste becomes more delightful with dry Champagnes and fine Chardonnays. As the cheese ages, the handcrafted cheese becomes more complex and concentrated. A small batch of the cheese is aged for over a year and sold as "Extra Aged" only in the fall and early winter. Pleasant Ridge Reserve is America's most-awarded cheese having won major, national cheese competitions.

Pleasant Ridge Reserve

Uplands Cheese Company

In a town where Emmentaler and Appenzeller were made for generations, the Studer family decided to create something new. Through experimentation and innovation, they designed an Alpine gem that is nutty, oniony, bacony and exclusive to Murray's! After a year of aging, the cheese becomes brittle and crystallized, waiting to be chunked and devoured with a handful of hazelnuts. Melt this one of a kind cheese over some spring vegetables or dollop on fresh bread with some sour cherry jam. 

Scharfe Maxx Extra

Murray’s Cheese

Challerhocker, pronounced "holler hocker", meaning "sitting in the cellar" is a Swiss cheese washed in brine and spices and then aged for a minimum of 12 months. Made from thermalized milk, the cheese is dense and smooth without any holes or cracks.  The repeated brine washing and extended aging reveal a great depth of flavour and texture unlike any Swiss cheese. Its initial aroma and flavour is a lovely concoction of roasted peanuts, melted leeks, brown butter, sweet cream and caramel. Made by cheesemaker Walter Rass, the lingering silky, salty finish of Challerhocker makes it an ideal cheese for the winter months. The cheese pairs ideally with a glass of Pinot Noir, Chardonnay and Cider.

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