Monks in the western region of France produce walnut liqueure and soft cheese. These two things have been combined to create Timanoix. The rind is washed with the liqueure to develop a deep walnut flavor with savory and earthy notes. As you gravitate towards the center you will find a classicly milky and buttery flavor.

Timanoix

Madeleine Hanssen makes beautiful Herve cheese in her farm. She buys her quality milk from the AOP region. By the way, De Herve is the only AOP cheese in Belgium since 1986. The Herve has a very sharp scent that scares some but the taste is beautifully full and elegant. There are 2 different types available: the doux and the spicy version. They are both made in the same way, the difference is in the affinage. The crust of the cheese is washed with brine, with the spicy version this happens more and ripens longer than with the "soft" version. The cheese may only be produced in the Liège region. Many small cheese factories were bought by the cooperatives that use pasteurized milk. Le vieux moulin is the only re-cheese that uses raw cow milk.

Le Palet

Jersey Blue

Holtefjell Ung

alma de cerron

Sartori Old World Cheddar

Sartori

The color of the creamy soft cheese Le Paillé (pronounced Lö Pajeh) is reminiscent of golden cornfields in the sun of its western French homeland.  This is also the name of his name, because "paille" means "straw" in French.

Le Paillé

Rochebaron, also known as Montbriac is a French blue gourmet cheese made in Pouligny-Saint-Pierre in central France. The French are known to produce exceptionally soft, creamy cheese and Rochebaron live up to the expectations.Rochebaron is made from pasteurised cow's or sheep’s milk by injecting the curds with Penicillium glaucum to produce blue veins through the soft pasty body of the cheese. It is ripened for at least 30 days, partially in the caves of the Massif Central. Coated with an edible ash rind, the rich & creamy Rochebaron has a characteristic blue flavour while being not very strong or aggressive. The cheese tastes best with crusty bread and fresh fruit.

Rochebaron

Roth’s Private Reserve

Jalapeno Cheddar is a savoury Cheddar elevated with flavours of jalapeno peppers for some extra kick. Hand dipped and pressed into blocks for aging, this Cheddar makes for a perfect grilled cheese sandwich as well as tastes delicious over nachos and burgers. It is made from pasteurized rBST free cow's milk and is vegetarian friendly and gluten free.

Jalapeno Cheddar

Rogue Creamery

Flower shaped soft-ripenrd cow’s milk cheese with the addition of natural smoke flavor. milk cheese milk cheese

Holy Smoke

“A cheddar masterpiece inspired by their local dairy farmers.”.

Farmhouse Cheddar Extra Sharp and Rich

Brick cheese blended with jalapeno peppers.

Jalapeno Pepper Brick Cheese

Semi-soft blend of their white and yellow Havartis.

Calico

Semi hard goats milk cheese aged a few months and rubbed with annato.

Cheese Punk

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