Pico is a petite goat’s milk soft cheese, likened to a Camembert, but with a smooth gamey flavor. It is a delicate cheese with rich buttery creaminess and tender rind. A favorite cheese going around at the moment, particular when perfectly ripened and creamy throughout.

Le Pico

Germain

Cheddar Gruyere

High Plains Cheddar

Murray’s Cheese

Cottonbell

This cheese is every bit as good as it sounds! A creamy-tasting, gouda-style Dutch cheese jazzed up with pesto. Perfectly balanced and extremely addictive, this glitzy cheese "shows off" for Christmas, St. Patrick's Day, or almost any occasion. Its ingredients include pasteurized cow's milk, vegetarian rennet, and pesto (basil and garlic). It has 50% fat in dry matter and is aged approximately 5-6 weeks for a firm, yet youthful texture.
Although Green Pesto Gouda is a show stopper on the cheese board, its festive color is always ready to complement a tray of vegetables or equally colorful cheeses such as red-waxed gouda or edam. For a bright and flavorful dish with a twist of flavors, shred Pesto Gouda over gnocchi or pasta smothered in your favorite pasta sauce.

Pesto Gouda

Double gloucester cheese blended with chives and spring onions.

Double Gloucester

Peppercorn Gouda is a variant of Gouda with whole black peppercorns added throughout the cheese. The peppers impart a spicy, sharp flavour which tastes delicious on a cheese plate. This cheese is made and sold in very small batches, therefore not always available.

Peppercorn Gouda

Rockhill Creamery

Mediterranean Herbed Gouda

Charolais is artisanal cheese which comes from the granite plains of Charola in region of Bourgogne, France. The subtle flavours of mixed cow's and goat's milk, the saltiness, sweetness and acidity sharpen with maturing. This cheese can be eaten young, half-matured or matured, when it becomes quite strong. It comes in a shape of a barrel with concave sides.

Charolais

Estero gold is handmade in the style of an Asiago, reminiscent of a Montasio, two of the famous cheeses from the Swiss-Italian dairy country. Our young cheese, at about 6 months aged, is very pliable, with grassy, fruity overtones. As it continues to age, the flavor deepens, becoming complex and nutty. It has an open texture with small holes and straw-like coloring. Its subtle, creamy and buttery taste nicely complements other foods. Its fine rustic flavor can be paired with any wine. We can’t think of a better tasting snack than a piece of Estero Gold with a ripe pear. It also melts wonderfully in pastas and polenta, or try it shredded on a salad.

Estero Gold

Valley Ford Cheese Company

Hard cave aged salted rind cows milk cheese.

Transylvanian

Halloumi Fries

Fresh burrata made with water buffalo milk.

Burrata DiBufala

Flower shaped soft-ripenrd cow’s milk cheese with the addition of natural smoke flavor. 

Holy Smoke

“A cheddar masterpiece inspired by their local dairy farmers.”.

Cheese Punk

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