Montana Intenso

A smooth, mild, slightly nutty goat.  Creamy mouth feel. Easy snacking cheese.

Smokin Goat

Mitica

KUNIK has been a nationally acclaimed goat’s milk and cow cream triple crème for many years now and many did not think it could get much better. But, then we introduced AMBER KUNIK! The triple crème you know and love washed in Adirondack Beer and Adirondack Whiskey. This is a funky twist on our beloved triple crème resulting in a denser velvety textured washed rind with just a hint of spirits and balanced with plenty of funk.  Winner of the 2019 Silver Sofi for Non-Cow Cheeses.


Amber Kunik

Nettle Meadow Farm

Raw milk tomme style cheese washed in hard cider that is produced by the cheesemaker.

Temptation

Horseradish Cheddar is spicy, buttery, and cheerfully invigorating. Delicious on their own with a dry glass of white wine.

Horseradish Cheddar

Trader Joe's

Barkham Blue has a very distinctive appearance. Made in an ammonite shaped round, it is covered in an attractive natural mould-ripened rustic rind. The deep yellow moist interior is spread with dark blue-green veins. It has a rich blue taste, smooth buttery texture with a melt in the mouth flavour, without the harshness associated with some blue cheese.

Barkham Blue

Tomme Ceronnée

Waterloo cheese is a mild, semi-soft cheese made by Anne and Andy Wigmore near Riseley, Berkshire in the United Kingdom. The cheese is made from unpasteurised Guernsey milk sourced from a farm near Henley. A full-fat cheese, it has a fat content of 45%.
Waterloo cheese is made using washed curd method, which tempers the acidity and contributes to a soft, gentle, buttery flavour. The characteristic yellow colour is due to the presence of natural carotene. The interiors have a creamy rich pate and a slightly firm and flaky centre. The affinage period is between 4 and 10 weeks.
Sarah Freedman, food writer and author of 'The Real Cheese Companion' has described Waterloo cheese as, “Waterloo is luscious and creamy with the sweetness of the rich milk and undertones of herbs and grass.”

Waterloo

Village Maid Cheese

Provel is an American cheese, produced through a combination of many different cheeses, mainly cheddar, swiss and provolone. This pasteurised processed cheese has a low melting point and therefore appears gooey and buttery at room temperature. It is a mainstay in many dishes such as St. Louis-style pizza and cheese soup.Provel was first made by Costa Grocery in collaboration with the Hoffman Dairy Company of Wisconsin, specifically as a topping for St. Louis-style pizza. People wanted a melting cheese that could easily break with the crust and melt in the mouth. Provel has retained its popularity in St. Louis and is often manufactured and sold in and around this area.Provel is either available in loaf form or rope form.

Provel

Churny

Tomme Fruitée

Ciliegene sized fresh mozzarella marinated in oils (canola and olive), peppers and herbs.

Cheese Punk

Activities

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