Well-stored blue mustard cheese that has won several international awards in recent years.

Power vessels are made from fresh cow's milk with added cream. The sweet character that this cheese gives is an important characteristic of the cheese. The taste develops over a long period of time in the mouth, from the sweet to the savory. Power vessels have a creamy, slightly grainy texture.

Kraftkar

This is a ripe fresh cheese. Rosalita is matured on milk mushrooms, which gives a quite different taste than Brie and Camamber. This type of fresh cheese is not produced by Tine, which makes it unusual and unique here in Norway. Rosalita has many flavors in it, which we think only a cheese of unpasteurized milk can have. Many people know a mild taste of honey, a slight sweet taste. Rosalita melts on the tongue, one takes a bit, without thinking about it.

Thomas Guggenbuhl

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