With its gently nutty texture and subtle smokey hues, our naturally smoked Beechwood™ cheese really captivates, with mellow depth and warmth.

Underlining its growing appreciation within the cheese fraternity, our Beechwood™ is a Great Taste Award winner as well as a Global Cheese Awards and British Cheese Awards Gold medal winner.

Beechwood

Snowdonia

This new unique cheese is gently hickory-smoked, and infused with bourbon. Although semi-firm in texture, each bite has a super creamy mouthfeel and tastes of a mild smoked Gouda at the start but finishes with a punch of rich bourbon flavor.

Hickory Smoked Bourbon Gouda

Red Apple

Washington

Excellent cheddar base with a well-balanced Herbes De Provence flavor overlay.

Wood River's Alpine-style Cheddar

Wood River Creamery

A smooth and rich Gouda with just enough Apple/hardwood smokinesa to bring it to the next level.

Apple Smoked Gouda

Snowdonia Company from Wales produces this extra mature Cheddar wrapped in a coating of black wax. Traditional creamy, full flavoured Cheddar; it exudes an intense and strong taste that tantalizes your taste buds.

The smooth and moist textured cheese is popular and won many awards including 2010 Silver Medal at the Nantwich International Cheese Show and 2007 World Cheese Award Bronze winner. This unique tasting cheese goes wonderfully with a crusty baguette and pickles.

Black Bomber

Burrata, meaning "buttery" in Italian is a fresh cheese made from a mix of mozzarella and cream. The outside thin shell is a pasta filata curd made of buffalo and/or cow's milk mozzarella while the insides contain a soft, doughy, stringy, mixture of curd and fresh cream. The cheese originated in the Apulia region of Italy known for sheep farming and agriculture. It is sold traditionally in asphodel leaves with a polyethylene plastic bag over it. The green colour of asphodel leaves is an indicator of the freshness of the cheese.When you cut open a Burrata, it oozes with buttery and creamy panna containing scraps of mozzarella. The cream has a rich flavour and has to be eaten immediately since it is a fresh cheese. Burrata is usually served fresh at room temperature and beyond 48 hours, it is considered past its prime. The taste of Burrata goes well with salads, crusty bread, and prosciutto, fresh tomatoes with olive oil and with spaghetti.

Burrata

Green Thunder represents a real achievement in cheese-making that any cheese lover will appreciate – striking the perfect balance of complementary but powerful flavours to create a singular, delicious savoury experience.

Green Thunder is a Gold medal winner at the Global Cheese Awards.

Michael

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