Bright and buttery Chardonnay compliments our creamy BellaVitano in this wine-inspired creation, sending your taste buds on a trip straight to France. 

Bellavitano Chardonnay

Sartori

Extra-aged Asiago is an Italian inspired farmstead cheese made from pasteurised cow's milk, which has been named as "Best Asiago" in the country. The cheese is aged for minimum 12 months that develops creamy maturity and nutty flavour. A Sartori-family original, this reserve cheese has received various awards including a first place at the American Cheese Society competition, 2010.

Sartori Reserve Extra-Aged Asiago

Balsamic BellaVitano is unique Cheddar-Parmesan hybrid created by cheesemaker Mike Matucheski at his Sartori Company of Antigo, Wisconsin. By bathing the cheese in the sweetness of Modena balsamic vinegar, the cheesemaker has highlighted the sweet, nutty, fruity flavours of BellaVitano Gold. No wonder, the cheese has won multiple awards, among which a first place in the 2010 American Cheese Society Competition and silver at the 2014 World Cheese awards. This artisan cheese tastes delicious with smoked turkey, almonds, raisins, dates and crusty artisan bread.
Try pairing the cheese with wines such as Chardonnay, Pinot Noir, Asti Spumanti and Sherry. You can also pair weizen, weizenbock, smoked porters or pale ales with the cheese for a great combination.

Sartori Reserve Balsamic Bellavitano

Merlot BellaVitano is a unique Cheddar-Parmesan inspired Italian farmstead cow's cheese immersed in fine Merlot wine to give it extra tang and a delicious merlot flavour. The liquor marination adds hints of berry and plum to the nutty, fruity flavours of the rich, creamy BellaVitano. A Sartori-family original, this gourmet cheese is a celebrated silver medal winner at the 2014 World Cheese Awards.
This artisan cheese tastes delicious with dried nuts, dried fruits, crusty Italian bread and crusty French bread. Try pairing the cheese with wines such as Shiraz, Merlot and Pinot Noir. You can also pair India pale ale, hoppy pilsners or wheat beers with the cheese for a great combination.

Sartori Reserve Merlot Bellavitano

With its gently nutty texture and subtle smokey hues, our naturally smoked Beechwood™ cheese really captivates, with mellow depth and warmth.

Underlining its growing appreciation within the cheese fraternity, our Beechwood™ is a Great Taste Award winner as well as a Global Cheese Awards and British Cheese Awards Gold medal winner.

Beechwood

Snowdonia

Excellent cheddar base with a well-balanced Herbes De Provence flavor overlay.

Wood River's Alpine-style Cheddar

Wood River Creamery

A smooth and rich Gouda with just enough Apple/hardwood smokinesa to bring it to the next level.

Apple Smoked Gouda

Red Apple

Snowdonia Company from Wales produces this extra mature Cheddar wrapped in a coating of black wax. Traditional creamy, full flavoured Cheddar; it exudes an intense and strong taste that tantalizes your taste buds.

The smooth and moist textured cheese is popular and won many awards including 2010 Silver Medal at the Nantwich International Cheese Show and 2007 World Cheese Award Bronze winner. This unique tasting cheese goes wonderfully with a crusty baguette and pickles.

Black Bomber

Green Thunder represents a real achievement in cheese-making that any cheese lover will appreciate – striking the perfect balance of complementary but powerful flavours to create a singular, delicious savoury experience.

Green Thunder is a Gold medal winner at the Global Cheese Awards.

Michael

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