Midnight Moon is a matured, gouda-style cheese produced in the Netherlands and sold under the Cypress Grove label. Made from pasteurized goat's milk, the cheese is aged for six or more months to produce a dense and smooth ivory-coloured paste that develops a slightly granular mouth feel as it matures off to the 12 month stage. Flavours are of lovely brown butter with intense caramel undertones.Serve the cheese with Belgian Dark, Stout or Trippel or wines such as Syrah, Zinfandel or Sweet Sherry.The cheese has won Gold award at World Cheese Awards 2014, Best in Class, World Championship Cheese Contest, 2010 and Best New Product in Show, NASFT sofi Awards, 2002.

Midnight Moon

Cypress Grove Chevre

Beemster Extra Aged (X-O) is a rich Dutch cheese made from pasteurised cow's milk. It is an extremely old cheese, matured for no less than 26 months in Beemster's historic warehouses. The matured cheese develops deep, long-lasting flavours of butterscotch, whiskey and pecan. Its pate is deep golden with a crumbly and granular texture. Moreover, it has 20% less salt than other Dutch cheeses.
Sample this cheese with French or Italian pumpernickel or rye bread as well as fruits like grapes, pears, pineapple and cherries. This extra hard cheese goes well with Dry reds, Dry whites and most dessert wines.

Beemster Extra Aged

Beemster Cheese

Le Cœur du Village est un fromage cheddar pasteurisé, présenté en étages. L’étage central est macéré dans de la gelée de vin rouge du Domaine Desducs, vignoble témiscamien. L’extérieure de la meule est aussi travaillée avec la gelée de vin rouge. Le Cœur du Village se distingue par son apparence, il est très beau!

Le Coeur Du Village

Old Amsterdam Aged Goat's Cheese

Fromage de chèvre à pâte ferme, produit en Hollande et affiné dans des grottes de grès en Suisse

Patrick J

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