A mature English Cheddar made on the Ashley Chase estate on England's Jurrassic Coast in Dorset using cows' milk and vegetarian rennet. A hard cheese, smooth tasting with a tangy bite. Pairs well with medium-bodied red wines or ciders.

Seaside

Ashley Chase Estate

One of the most known Swiss cheeses, Emmentaler cheese is famous for its open texture or 'eyes'. However, Kaltbach Emmentaler AOP is more than just the characteristic holes. It is about the hallmark black-brown patina that develops as the cheese matures for 3 months in the cheese dairy and for more than 300 days in the sandstone caves of Kaltbach. During this maturation process, white crystals and drops of water are formed from the cheese, known as "tears of joy". These "tears of joy" are a sign of quality in the cheese. The cave maturation results in a tangly nutty flavour and crumbly texture, typical of the fine Swiss classic from the caves. This genuine classic tastes delicious with dried apricots, caramelized onions, bacon, cheese plates, panini, casseroles, gratins. Try pairing the cheese with drinks such as Chardonnay, Zinfandel, Syrah, black tea for a great combination.Kaltbach Emmentaler has won many international awards including bronze and gold at the 2014 World Cheese Awards.

Kaltbach Emmentaler AOP

Emmi Käse AG

Black Pepper Bellavitano is a unique Cheddar-Parmesan inspired Italian farmstead cow's cheese hand-coated in premium coarse ground black pepper to impart a spicy zestiness. The salty-spicy punch of the black pepper contrasts the rich, nutty, creaminess of the BellaVitano. A Sartori-family original, this gourmet cheese is a celebrated silver-medal winner at the 2014 World Cheese awards. This artisan cheese tastes delicious with dried nuts, roast beef and crusty artisan bread.
Try pairing the cheese with wines such as Chianti, Light Red Wine and Chardonnay. You can also pair India pale ale, American pale ale or trappist style ale with the cheese for a great combination.

Sartori Reserve Black Pepper Bellavitano

Sartori

Montchevre fresh goat cheese is a hand-crafted cheese made from fresh goat's milk, produced by Montchevre Cheese company in Located in Belmont, Wisconsin, US. The milk is sourced from mixed breed goats from various farms located in Wisconsin, Iowa and Missouri. The light and fluffy textured cheese has bright, creamy and tangy flavour. Fresh goat cheese logs are available in 10 delicious flavours such as: plain, garlic & herb, honey, cranberry cinnamon, four pepper, blueberry vanilla, tomato & basil, fig & olive, peppadew and lemon.

Montchevre Goat Cheese Log

Montchevre Cheese Company

Le Gruyère Héritage du Temps

Le Gruyère AOP

A hand-selected, hard Italian-type cheese with notes of swiss and parmesan flavors.

Catamount Hills

Cabot

Named after the town from which it originates, Red Wax Gouda has been produced since before the 16th century.  Simple, flavorful & well loved, it is made from whole milk & is slightly richer than its close relative, Edam.  As traditional as it gets, this red wax Gouda (so named for its red wax rind) is creamy with a smooth semi-firm texture & is the perfectly indelible cheese to have as a snack, serve for an hors d'œuvre or spruce up your sauce. 

Red Wax Creamy Gouda

Black Creek® offers award-winning premium Cheddar cheeses that are recognized for their rich and creamy taste. Each of the brands’ offerings is carefully selected to ensure you receive a consistently delicious cheese that’s perfect for snacking.

This Extra Sharp Cheddar Cheese carries on the brand’s tradition of taste. It is naturally aged for two years, imparting a pleasantly sharp and complex flavor that is both rich and nutty. Its firm texture is slightly crumbly and perfect for breaking into pieces over a crisp salad.

Vintage Extra Sharp Cheddar

Our hand-blended Garlic and Chive Mature Cheddar combines the depth of flavour of our Isle of Man Mature Cheddar with the delicate taste of chives and the more lingering savour of garlic.

Garlic and Chive Mature Cheddar

Isle of Man Creameries

Infused with the robust flavor of whiskey, Kerrygold’s rich and creamy Aged Cheddar now has unique undertones of the smooth, woody and nutty taste of pure Irish Whiskey. Entrenched in the history and traditions of Ireland, Cheddar and whiskey are now together in one spirited Irish grass-fed cow’s milk cheese. This tasty combination is the perfect compliment to your party’s gourmet cheese platter and is also a unique gift item.

Emar Pineiro

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