Snowdonia Company from Wales produces this extra mature Cheddar wrapped in a coating of black wax. Traditional creamy, full flavoured Cheddar; it exudes an intense and strong taste that tantalizes your taste buds.

The smooth and moist textured cheese is popular and won many awards including 2010 Silver Medal at the Nantwich International Cheese Show and 2007 World Cheese Award Bronze winner. This unique tasting cheese goes wonderfully with a crusty baguette and pickles.

Black Bomber

Snowdonia

Sabronzo is a fully matured, semi-soft cheese prepared using buffalo milk and the Aglianico wine. This artisan cheese is made by Casa Madaio, Casa Madaio dairy farm in Cilento, Campania, Italy. It has a intense creamy and buttery flavour with sweet taste and a hint of grapes. After aging for 2 months, it is bathed for 2 weeks, in Aglianico wine along with skins, seeds to extract the unique sweet, delicate aroma of Aglianico grapes.

Sbronzo

Casa Madaio

Shropshire Blue, also known as "orange Stilton," is a slightly milder version of the original, offering a fruity tang and a texture reminiscent of cold butter.

The paste is dyed with annatto, a natural food dye that comes from the tropical achiote tree. The annato reacts with the curd by softening it slightly and making it slightly creamier than the original version.

Colston Bassett Shropshire Blue

Colston Bassett

This cheese is made up from the pasteurised milk of the Saanen goats. The chess wheels are ripened in caves for a more than a year at a slightly higher temperature to enhance its flavour and also to ensure proper drying. It’s available seasonally and has a flavour of pineapple and brown butter. The wheels are coated in black wax to distinguish it from the other Brabander cheese, and therefore is named Black Betty.

Black Betty

Essex St. Cheese Co.

Pickle In The Middle is a semi hard, flavored raw cow’s milk cheese. Flavored with fresh dill, fresh garlic, mustard seeds & black peppercorns. Great on a burger.

Becky

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