President Brie is a classic soft-ripened cheese with a snow-white edible rind. It has a subtle yet characteristic flavour that is always rich, buttery and creamy. Président Brie is the perfect addition to a salad or lunchtime sandwich. You can even have it with crackers or on its own. Delightfully creamy cheese is available in logs, petitely portioned wedges, cut & wrap wedges, lingot shape and rounds.

President Brie

Lactalis McLelland Ltd

Muenster is an American imitation of the French Munster cheese, named after an Alsatian abbey of Munster in the Vosgian Mountains of France. It is made from pasteurised whole cow's milk. Muenster is smooth, pale yellow in colour with an orange rind, a result of the vegetable colouring added during cheese making. The taste varies from mild & bland like a classic white American cheese to sharp like a Jack cheese. Smooth, moist and soft in texture, the cheese can develop a strong, pungent aroma if properly aged. Though, its mild flavour goes well with dishes where you do not want the cheese to overpower other ingredients. Compared to the European version, the taste and aroma of American Muenster is milder. Also, it is sold younger than its counterpart.Because Muenster boasts of excellent melting properties, it is used in grilled dishes such as sandwiches, macaroni and cheese, pizza and cheeseburgers. In addition, the cheese is served as an appetizer for snacking. This nibbling cheese is normally served with beer.

Muenster

Emental Grand Cru, also spelled as Emmental Grand Cru, originates from Switzerland. Its production zone covers the area from Vosges to Savoie via Franche-Comté, where the master cheese makers produce this famous pressed cheese.

Emmental Grand Cru swanks the 'Red Label' and the 'IGP' as well. While the 'Red Label' guarantees the quality of ingredients, IGP (Indication Géographique Protégée meaning Protected Geographical Indication) symbolizes a production process that adheres to the traditional method of cheese making which does not allow additives or colouring agents.

Emmental Grand Cru is made from raw milk of cows that are fed on the grass from high mountain meadows and on hay which has no ensilage. It is a large cheese with cooked and pressed pâté. It has a sweet aroma and dry, washed and brushed rind.

Cheeses stamped as Emmental and Switzerland is considered as authentic cheese. Those labeled as Emmental Grand Cru are made with raw milk whereas regular French Emmental is made from pasteurised milk.

Emental Grand Cru

Coopérative Laitière du Val Fleuri

Oregon Blue Cheese is an award-winning blue cheese made using raw cow’s milk. It is aged for at least 90 days in Rogue Creamery’s Roquefort modelled caves. This results in a firm but buttery paste and a clean, briny flavour with notes of sweet cream and mellow, earthy blue moulds. The cheese is made from rBST free milk, is vegetarian friendly and gluten free.

Oregon Blue Cheese

Rogue Creamery

Jarlsberg is a mild, semi-soft cow’s milk cheese of Norwegian origin. Created by Anders Larsen Bakke, it resembles a Swiss Emmental with distinctive, open and irregular ‘eyes’. Many a times Jarlsberg is marketed as a Swiss cheese because of its characteristics, though it tends to be sweeter and stronger than Emmentaler.
Beneath the yellow-wax rind of Jarlsberg is a semi-firm yellow interior that is buttery, rich in texture with a mild, nutty flavour. It is an all-purpose cheese, good for cooking as well eating as a snack. Since the cheese melts so well, Jarlsberg tastes delicious on sandwiches, fondues, quiches and on hot dishes. The versatility of the cheese is appreciated well beyond the Scandinavian world in US, UK and Europe.
Rinded and rindless Jarlsberg is available in wheels, slices, wedges, minis, and random weight pieces. A good Merlot and a nutty Jarlsberg will provide to be a fascinating mix.

Marco A. Franca

Activities

Share

Get the App. It's Free

Discover

Community

Company

Download