Red Errigal

Hook’s Triple Play Extra Innings

Hook's Cheese Company

Hook’s 10-Year Aged Cheddar is sharp, like any aged cheddar, but still smooth and buttery, with great nutty flavors and a firm, almost crumbly texture that has crunchy calcium crystals.

This award-winning cheddar is a favorite among those on the restaurant circuit, managing to please all palates. Bring to room temperature before serving.

Hook's 10-year Cheddar

Garlic and Dill Cheese Curd

Smoked String Cheese

Hook's Pepper Jack

Adding Jamaican Jerk spices creates a savory cheese that's earthy, nutty and spicy. With its complex, smoky flavor, New Woman is just as delicious melted into your favorite dish as it is on a cheese plate. (Formerly known as “No Woman”, referencing the Bob Marley song “No Woman, No Cry” but sone people didnt get the joke. 

New Woman

Beecher's

Sage Derby is a variety of British Derby cheese infused with sage to produce a glorious green marbling effect and subtle herb flavour. Hard to find these days, it is England’s oldest and most famous cheeses originally made only for special occasions such as Harvest and Christmas.
To make this cheese, freshly milled, salted Derby curd and sprinkles of fresh sage are arranged in layers and left to mature for six months. Some dairies blend dried sage with mature, chopped Derby and then repress it again.
A semi-hard, delicate cheese, it has a mild sage flavour and is well known for its versatility. It has a natural rind, which is often dusted with sage. Due to the bright markings, it looks very striking on a cheeseboard. Moreover, it has smooth melting characteristics that pair with everything from fresh fruits, vegetables to poultry dishes. Try Fetzer Chardonnay and Sage Derby to make the perfect pair.

Sage Derby

Belton Farm

Beemster Extra Aged (X-O) is a rich Dutch cheese made from pasteurised cow's milk. It is an extremely old cheese, matured for no less than 26 months in Beemster's historic warehouses. The matured cheese develops deep, long-lasting flavours of butterscotch, whiskey and pecan. Its pate is deep golden with a crumbly and granular texture. Moreover, it has 20% less salt than other Dutch cheeses.
Sample this cheese with French or Italian pumpernickel or rye bread as well as fruits like grapes, pears, pineapple and cherries. This extra hard cheese goes well with Dry reds, Dry whites and most dessert wines.

Beemster Extra Aged

Beemster Cheese

Castello Reserve Gouda

Saint Agur is a blue cheese made from pasteurised cow's milk in the village of Beauzac from the mountainous French region of Auvergne. Since 1988, the Bongrain Cheese Company has been manufacturing this double-cream cheese.The cheese is suitable for vegetarians, as vegetarian-based rennet is added. Ripened for 60 days, the cheese develops a stronger and spicier taste as it ages. Saint Agur comes in various sizes and consistencies to meet all desires. It has no rind, but comes packed in a protective tub or portion packaging for public catering.Saint Agur is a unique combination of smooth, creamy texture with salty and tangy taste, though not as salty as traditional blue cheese. It is more rich and buttery with a subtle spicy taste. Due to its creaminess, it melts and spreads easily. It can be used as a dip with crunchy vegetables, or in gourmet sauce recipes. If you love the flavour, simply snack on the portions whenever you feel hungry.Saint Agur goes perfectly with many wines like Brouilly, Jurancon, Porto, Chardonnay, Syrah or Banyuls and fruits such as walnuts, pears and figs.
This celebrated cheese has won many medals including silver at the 2014 World Cheese Awards.

Saint Agur

Bongrain

SarVecchio Parmesan is an award-winning Sartori cheese, wherein the Wisconsin-based cheesemakers follow the tradition of the greatest cheese of Italy, the Parmigiano Reggiano. Their Parmesan is aged for at least 20 months for an outstanding firm, dry, deep golden interior interspersed with grainy amino acid crystals.  This extraordinary cheese has a characteristic fruity flavour balanced by lightly roasted caramel notes. Grate it onto pastas, soups, salads or just enjoy it solo. Serve this delicious artisan cheese tastes with Chinati, Port, or Sherry. If you are a beer drinker, try IPA, Sweet Cider or dark malty ale. This American cheese has won many awards including a 3rd place at the 2012 American Cheese Society.

Mike and Jennifer

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