Truffle Goat Cheese

Mt Tam is a soft, triple-cream cheese made with pasteurized cow's milk, produced by Cowgirl Creamery, based in Marin County, California, United States. The cheese is a combination of organic milk and cream. Mt Tam is smooth, creamy and soft on the tongue and melts in the mouth instantly. This smooth and dense textured cheese is rich and buttery with hints of mushrooms, grass and hay. The cheese pairs well with a Champagne or a Sancerre.

Mt Tam

Cowgirl Creamery

Klare melk with Truffle is a raw milk cheese made in Holland. This cheese is made on a family farm for generations, exclusively for Whole Foods.

Truffle Raw Milk Gouda

A classic Swiss cheese with notes of toasted nuts and caramelized onions. Melts beautifully.

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