Cremeux de Bourgogne

Thea has a firm and slightly crumbly texture. It has earth and grassy notes and a rich sweetness on the finish. Made with 100% Ontario sheep milk from local farms around Lindsay, Ontario.

Thea Clothbound Cheddar

Fait de lait cru. Fromage Fermier Biologique Artisanale

Le Pont Blanc

clos des roches

La Tur is a soft-ripened cheese made from a blend of sheep's, cow's and goat's milk. It is produced by Caseficio dell'Alta Langa in the Alta Lange region of Italy. The cylinder shaped cheese is a light straw yellow colour with an edible soft and wrinkled rind. La Tur tastes of the sweetness of cream and butter, followed by acidic notes and yeasty flavours.
It goes with a wide variety of wine pairings, especially those with floral or honey notes.

La Tur

Caseificio dell'Alta Langa

Pied de Dieu

4 year old cheddar

Applewood Smoked Cheddar

The Cow’s Creamery Cheddar recipe has its roots from the Orkney Islands, which is north of Scotland.

The Cow’s Creamery 2 Year Old Cheddar is aged for 24 months and is made from the milk of cows from the rolling countryside of Prince Edward Island, by the makers of Cow's Ice Cream.

All of our milk comes from small local farms around P.E.I and given that no point on the island is no more than 20 miles or so from the sea, with the salt air and the iron-rich red soil, all these things combine to add flavor and quality to the product.

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