Prima Donna combines the traditional way of Dutch cheese making with the intricate flavours of Parmesan. The cheese is eaten only when it reaches the pinnacle of maturity and flavour. Throughout the aging periods, Prima Donna is identified into four varieties - fino, mature and forte, each with a unique Italian flavour. The fourth is leggero, which contains only 17.5% fat content, making it ideal for diet conscious cheese lovers.Prima Donna is characterized by "little white dots" or crystals that can be seen more prominently in the extra aged varieties maturo and forte. The cheese brings out its innate sensation with red wines such as a Cabernet Sauvignon, Pinot Noir, Syrah or Zinfandel.

Prima Donna

Vandersterre Groep International B.V.

Lilla Ostaffären

Pasteurized, cave stored for 4-5 month. The mighty rocks of our sandstone Cave and the strong hands of our Cavemasters can also create something soft: our Kaltbach Creamy & Tasty. Enhanced with an extra portion of cream, it offers a marvelous melt-in-the- mouth texture, making it popular among Cheese fans due to its exclusive recipe.

Creamy Kaltbach

Blacksticks Blue is a farmhouse soft blue veined cheese made from pasteurised milk of the Butlers family herd of pedigree cows. Rightly been depicted as the "daddy of blue cheeses", it is handmade at the Butlers' Inglewhite Dairy in rural Lancashire.The cheese is aged for about eight weeks during which it develops a distinctive amber hue along with a delicious creamy smooth yet tangy taste. It is soft enough to spread on to a slice of bread or cracker as well as used in cooking.

Blacksticks Blue

Butlers Farmhouse Cheeses

The Truffler

OST & Vänner

North Sea Cheese (or Vesterhavsost in the native tongue) is the Danish version of Gouda — the washed curds make a smooth, slightly sweet paste balanced with oniony, brothy notes and surprising Alpine nuttiness.

A hint of seaside salty air lingers at the end, reminding you of the cold, roaring sea it spends a year aging next to. Slice it thinly and add a dollop of fig jam to make the ultimate sweet grilled cheese.

North Sea

Thise Dairy

Monte Vecchio is a premium cheese that's taste is intense and pungent, typical of cheeses made according to long-standing traditions, with an aroma which recalls dry fruit, such as almond and hazelnut.  Monte Vecchio cheese is made from Cow’s milk and in order to call it “Vecchio”, the cheese is matured for a minimum of 12 months.

Monte Vecchio

Godminster’s Vintage Organic Cheddar is a multi-award-winning cheddar, covered in a distinctive burgundy wax. It is available as either a round or heart-shaped truckle.

Vintage Organic Cheddar

Falbygdens Mature Cheddar

With riggwelther ale from black sheep brewery

lindbladandre

Activities

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