Guinness is loved throughout the world, and let's face it, beer and cheese has always been the best pairing. Taking Guinness Stout and combining it with west country cheddar results in a bold, complex and malty cheese. Guinness Cheddar is a unique expression of the Guinness heritage. Delicious enough for any moment, simply balanced, perfect with a pint, or anytime. It is made in selected batches, every truckle lovingly labored over by hand with their master cheesemaker overseeing the expert process from beginning to end. From the very first batch to the pouring on of the distinctive black wax coating, ensuring that Guinness Cheddar is crafted to perfection.

Guinness Cheddar

Guinness

Snowdonia Company from Wales produces this extra mature Cheddar wrapped in a coating of black wax. Traditional creamy, full flavoured Cheddar; it exudes an intense and strong taste that tantalizes your taste buds.

The smooth and moist textured cheese is popular and won many awards including 2010 Silver Medal at the Nantwich International Cheese Show and 2007 World Cheese Award Bronze winner. This unique tasting cheese goes wonderfully with a crusty baguette and pickles.

Black Bomber

Snowdonia

Made from organic raw milk from the holsteins on the family farm, this is a firm, pressed and cooked farm cheese with washed rind. It is refined eight months on wooden boards from the farm. Its orange rind has an aroma of undergrowth and mushroom. Straw-colored and dotted with small holes, its firm but supple dough reveals complex flavors of fruit, hazelnut, honey and a rustic woody touch, as evidenced by the cheese.

Alfred Le Fermier

Fromagerie La Station

Champagne Cheddar Cheese

This is a handcrafted, washed-rind cow's milk cheese that combines traits of Gouda with another Swiss variety called Appenzeller.

It is delicately aged for 8 months on cedar planks, adding robust quality to the cheese. It has creamy and rich flavors with sweet overtones, and distinctive "eyes" throughout the body.

Five Brothers

Gunn's Hill Artisan Cheese

Le 1608 was launched in 2008 to celebrate the 60th anniversary of the Laiterie Charlevoix. The name is a reference to the few hundred head of cattle imported from France between 1608 and 1670 that were the ancestors of the Canadienne breed.

2016 Canadian Cheese Awards finalist in the Washed Rind Cheese category and 2015 Sélection Caseus competition finalist in the Firm Cheese with Washed, Mixed or Natural Rind category.

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