Rush Creek is a soft and decadent that it’s often referred to as savory custard. Only produced in the fall.

Rush Creek Reserve

Uplands Cheese Company

Olavidia

Red Hawk is a washed-rind, triple-cream cheese made with pasteurized cow's milk, produced by Cowgirl Creamery, based in Marin County, California, United States. The cheese is a combination of organic milk and cream. During four weeks of aging the cheese is washed with a brine solution that develops red-orange rind that gives the cheese its name. This complex cheese is rich in taste with hints of chalk and hay. It was awarded "Best in Show" at the American Cheese Society in 2003 and a Gold Ribbon in 2009.

Red Hawk

Cowgirl Creamery

Pierce Pt is a seasonal cheese made in summer season using organic Jersey milk from John Taverna's Chileno Valley Dairy, produced by Cowgirl Creamery, based in Marin County, California, United States. During four weeks of aging the cheese develops bloomy rind dusted with a mixture of field flowers, chamomlie, calendula and Thai Basil. The resultant product is a soft textured cheese with tangy brightness and hints of herbs and flowers.

Pierce Pt

Willoughby is an exclusive Jasper Hill Farm creation, a creamery that not only makes cheeses but also offers cheese maturing caves for other Vermont based producers. The cheese was originally created by Marisa Mauro's Ploughgate Creamery, but after a fire in 2011, Jaspers resurrected the recipe and continue to make it at their farm.This washed rind cheese is made from pasteurized cow's milk. It has a semi-soft, buttery texture with occasional eyes and pale yellow-caramel paste. Flavours range from delicate milky, herbal, ripe-peach that advance into peat, roasted beef and onions aromas imparted by the rind.Willoughby pairs perfectly with a Rose, Saison beer or raw floral honey.

Willoughby

Jasper Hill Farm

Miette is a soft-ripened, bloomy rind cheese made by Steve and Veronica Baetje of Baetje Farms, Missouri, United States. A French inspired cheese, uses a blend of goat and sheep's milks.It is a very delicate cheese with a creamy consistency like that of a baked cheesecake. The flavour is sweet, very yeasty melt-in-the-mouth with an aroma of fermented grapes. It is aged for only two weeks before being sold in the market.

Miette

Baetje Farms LLC

Bloomsdale is a mold-ripened goat's cheese inspired by one of the classic French cheeses, Valençay. The cheese is named after the area where the producer, Baetje Farms, resides in the United States. It has won many awards, including 1st position at American Cheese Society 2012, Super gold award at the 2014 World Cheese Awards. It has been judged as one of the world's 62 best cheeses.
Valençay cheese used to have a shape of perfect pyramid with a pointed top. But when Napoleon returned to the castle of Valencay after his unsuccessful expedition in Egypt, he saw the cheese, in a fit of rage drew his sword and cut of the top of the cheese. Since then the cheese has always been made with a flattened top.Bloomsdale is rolled in a mixture of pine ash and salt and aged until it forms a beautiful bloom of white mold. As it ages, the cheese starts becoming runnier just below the rind. The flavours will intensify, developing some blue cheese notes though it is not one. The rind extends an earthy taste to the lactic, tangy paste inside.

asteingold2

Activities

Share

Get the App. It's Free

Discover

Community

Company

Download