Alma Vorarlberger Bergkäse (12 months) is a traditionally produced hard cheese made from raw milk (cow’s milk) coming from defined regions in Vorarlberg. It is manufactured exclusively by producers or processors, and farmers in the Bregenzerwald, Kleinwalsertal, Großwalsertal, Laiblachtal (Pfänderstock) and Rheintal regions of Austria. Vorarlberger Bergkäse contains 34% fat in dry matter and has a light brown, lubricated bark. The isolated, pea-cherry-sized eye formation is matt to shiny and evenly distributed throughout. It is aged in cellars for at least 12 months, which thereby develops a distinct, strong, spicy flavour. A powerful Pinot Blanc or a fruity, delicate wine with good body (Burgundy, Blue Franc) harmonizes perfectly with the spicy flavour of Vorarlberger Bergkäse.This celebrated cheese has won many international awards including World Cheese Awards Silver 2014.

Alma Vorarlberger Bergkäse (12 months)

Alma

Organic Nut Rebel is a seasonal cheese from Käserebellen, processed only from the purest hay-milk of cow that are fed on dried hay, herbs and grains of corn and not on industry concentrates. This "allergy friendly" cheese is 100% GMO-free and without fermented foodstuffs. In winter, crunchy pieces of walnut are added to the milk, which gives the cheese a wonderful blend of walnut, gingerbread, vanilla and cream flavours.
The balanced flavour profile complements the creamy and soft texture of the cheese.

Nut Rebel

Sulzberger Käserebellen Sennerei GmbH

Bavaria blu is a blue mould cheese introduced by Bergader in 1972. It is produced with the highest quality pasteurised cow's milk from the Bavarian Alps. The unique taste of the creamy soft cheese is all thanks to the juicy, fragrant grass the cows are fed on. It is entirely handmade without additives or preservatives.
The cheese tastes great on its own, but you could also try pairing it with mango chutney, aromatic red wines such as Dornfelder or Lagrein, or whites such as Riesling or Silvaner. There is a light version of this cheese, called 'Bavaria blu fitness'. It has a low fat content (only 27% fat absolute) but with all the richness and creaminess of the original. Bergader also produce 'Bavaria blu tasty blue', an extra rich and savoury blu where the outside layer of the cheese is covered by white and blue mould.
All Bergader cheeses (except Edelpilz and Bonifaz "Wild Mushrooms") are lactose and gluten-free.

Bavaria blu

Bergader Privatkäserei GmbH

Pesto Granat

Hay Flower Rebel Cheese is a semi-hard, creamy cheese from Käserebellen, processed only from the purest hay-milk of cows that are fed on dried hay, herbs and grains of corn and not on industry concentrates. This "allergy friendly" cheese is 100% GMO-free and without fermented foodstuffs. It's got a great rich flavour of flower meadow from the hay-milk with lingering scents of honey, floral aromas and young wood. 
This celebrated cheese has won bronze award at the 2014 World Cheese Awards.

Heidi

Activities

Share

Get the App. It's Free

Discover

Community

Company

Download