Green Thunder represents a real achievement in cheese-making that any cheese lover will appreciate – striking the perfect balance of complementary but powerful flavours to create a singular, delicious savoury experience.

Green Thunder is a Gold medal winner at the Global Cheese Awards.

Green Thunder

Snowdonia

Brie Coeur de Lion is made in the cheese dairy Vigneulles, in the Meuse, is irresistible with its beautiful fine crust, its dough deliciously melting and good taste of cream.

Its unique resealable packaging allows it to preserve all its flavor over tastings.

Brie Coeur de Lion naturally finds its place on the daily cheese platter and is an ideal snack at any time of the day.

Brie Coeur de Lion

Maxi Camembert

Rochebaron, also known as Montbriac is a French blue gourmet cheese made in Pouligny-Saint-Pierre in central France. The French are known to produce exceptionally soft, creamy cheese and Rochebaron live up to the expectations.Rochebaron is made from pasteurised cow's or sheep’s milk by injecting the curds with Penicillium glaucum to produce blue veins through the soft pasty body of the cheese. It is ripened for at least 30 days, partially in the caves of the Massif Central. Coated with an edible ash rind, the rich & creamy Rochebaron has a characteristic blue flavour while being not very strong or aggressive. The cheese tastes best with crusty bread and fresh fruit.

Rochebaron

Langres is a French cow’s milk cheese that originated from the plateau of Langres in the region of the Champagne Ardenne, France. Since 1919, the cheese has been granted AOC designation. Surrounded by a white penicillium candidum rind, the central pate is a bit soft and crumbly, and appears creamy in colour. It is milder than Epoisses, but slightly salty with strong smell. The firm pate melts in the mouth, leaving a complex taste. After 5 weeks of maturation, it is consumed between May and August but it also tastes excellent from March through December. It looks great on the cheeseboard, and goes well with a salad, Red Wine from Burgundy, Marc de Bourgogne or Champagne.
Tesco Finest Langres 180g, produced by Rians has won silver award at the 2014 World Cheese Awards.

Heidi

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