Delice de Bourgogne is a French classic triple crème cheese made by Fromagerie Lincet on the lines of other classics such as Brillat Savarin or Explorateur. It originated in the Burgundy region of France where the company factory is located.The cheese is made by blending full fat cow's milk with crème fraîche to create an incredibly delicious soft cheese with a rich flavour and a smooth, melt-in-the-mouth texture. Unlike many simple triple crème cheeses, Delice de Bourgogne has a white, bloomy and pungent rind because of the Penicilium Candidum mold. The mushroomy aroma of thin rind adds a playful contrast to the rich, creamy, buttery and tangy notes of the interior. This high fat cheese pairs very well with Champagne or Ciders and Wheat Beers.

Delice de Bourgogne

Fromagerie Lincet

Snowdonia Company from Wales produces this extra mature Cheddar wrapped in a coating of black wax. Traditional creamy, full flavoured Cheddar; it exudes an intense and strong taste that tantalizes your taste buds.

The smooth and moist textured cheese is popular and won many awards including 2010 Silver Medal at the Nantwich International Cheese Show and 2007 World Cheese Award Bronze winner. This unique tasting cheese goes wonderfully with a crusty baguette and pickles.

Black Bomber

Snowdonia

Gorgonzola Cremoso

Piave Vecchio Selezione Oro is an Italian cow's milk cheese named after a river by the same name. It is DOP protected and the only authentic Piave Vecchio Selezione Oro is produced in the Dolomites area of Belluno province of Veneto. The Vecchio Selezione Oro or matured variety of Piave is offered only after it reaches its full potential at one year of aging. It is a hard, grainy and crumbly with a flavour that is mild and never sharp. With longer aging it cultivates a very intense, fruity flavour with an enduring taste. The hard pate of the cheese is intense straw-colour while the rind is smooth, even, intense ochre colour. All Piave’s are aged in temperature and humidity controlled cellars where they are regularly turned, brushed and scraped. Piave Vecchio Selezione Oro tastes great when grated on salads or enjoyed with walnuts or pears.

Piave Vecchio Selezione Oro

Lattebusche Sca

Chaumes is a soft cheese made in the southwest of France in the village of St Antoine, at the foothills of the French Pyrénées. The washed rind and soft-ripened cheese is made using ancestral methods with pasteurised cow's milk. The name French word Chaumes literally translates to ‘stubble’. Based on the Trappist style of making cheeses, Chaumes has got an aromatic soft golden rind and a pale yellow, creamy pate. The smooth, supple and rather springy texture is complemented by the rich, intense and full bodied flavour of the cheese. Its taste can be described as complex, leaving behind a smooth and hazel-nutty aftertaste. The aging time for the cheese is about 4 weeks.Chaumes is a favorite addition to children’s snacks and tastes tantalizing when grilled or served with crusty breads. A limited edition of spreadable Chaumes is also available in France, called Chaumes la Crème.

Snowball

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