Esquirrou is a small Ossau Iraty cheese, holding the PDO seal (Protected Denomination of Origin). Crafted in the Basque region of France, with milk from a small area around Mauléon, our local cheesemaker carefully guard and preserve its authentic cheesemaking tradition.

The milk collected locally comes from about 300 farms in a 50 miles radius of the plant which is in accordance to the specifications stipulated in the PDO rules. Following the milk seasonality, the production goes from november to july.

Esquirrou means "Bell" in Bearnais, a local dialect, referring to the bell the sheeps are wearing around their necks.

Esquirrou

Savencia Cheese

Midnight Moon is a matured, gouda-style cheese produced in the Netherlands and sold under the Cypress Grove label. Made from pasteurized goat's milk, the cheese is aged for six or more months to produce a dense and smooth ivory-coloured paste that develops a slightly granular mouth feel as it matures off to the 12 month stage. Flavours are of lovely brown butter with intense caramel undertones.Serve the cheese with Belgian Dark, Stout or Trippel or wines such as Syrah, Zinfandel or Sweet Sherry.The cheese has won Gold award at World Cheese Awards 2014, Best in Class, World Championship Cheese Contest, 2010 and Best New Product in Show, NASFT sofi Awards, 2002.

Midnight Moon

Cypress Grove Chevre

A smooth, mild, slightly nutty goat.  Creamy mouth feel. Easy snacking cheese.

Smokin Goat

Mitica

Cambozola is a triple cream, brie-style blue cheese made from pasteurised cow’s milk in the German region of Allgäu. The cheese invented in 1900s, is still made in Germany by Kaserei Champignon since 1970s.

In English speaking countries, it is often symbolized as blue brie.
The cheese is injected with same blue Penicillium roqueforti mold used to make Gorgonzola, Roquefort, and Stilton. However, it is neither pungent like Stilton, nor crumbly like Roquefort.

The cheese, a cross between Camembert and Gorgonzola, is creamy, moist and rich like a Camembert with the sharpness of Gorgonzola. A soft-ripened cheese, the insides reveal pockets of blue veining and a unique exterior of grey mold.

Its savory, nutty flavour with undertones of sweetness enhance the wonderful characteristics of the cheese. For a food connoisseur, the Cambozola is a great start into the world of Blue Cheeses. Taste it with fruits, honey or a Chardonnay.

Cambozola

Käserei Champignon

It is our most popular cheese, the best-selling Sardinian fresh sheep cheese in Italy. It is made only from whole sheep milk of Sardinian pastures and it matures in just 20, 25 days. The rind is light yellow, striped, treated on the surface with a preservative that protects it from mould. The paste is cream-coloured, soft, with slight holes. It tastes and smells like milk, it is soft to cut into appetizing slices or cubes. It comes from the Sardinian tradition, but its recipe is our own creation: it is fresh, scented with milk, with a perfect balance between delicacy and flavour thanks to its so short ripening time. Due to its shortness, its maturing requires absolute care and attention. Brigante was born to bring the special flavour of Sardinian sheep cheese to the tables every day and on every occasion. It is perfect for a light meal or a snack, in cuisine it becomes part of a thousand recipes. It gives a special touch to sandwiches, salads or a tasty baked lasagna. By itself it can be a quick and tasty snack or it can give substance to a platter of cheeses and cold cuts at aperitif time.

Brigante

Rogue River Blue is an organic cheese made annually with the best cow's milk available, sourced from Rogue Creamery's organic dairy here in Southern Oregon's Rogue Valley. Each wheel has been cave-aged for 9 to 11 months and hand-wrapped in organic Syrah grape leaves that have soaked in pear liqueur.

Named the "Best Cheese in the World" during the 2019 World Cheese Awards in Bergamo, Italy.

Rogue River Blue

Rogue Creamery

An iconic Vermont cheese with a subtle smoked flavor. Smooth, buttery, and savory.

Maple Smoked Cheddar Cheese

Our Finger Lakes Gold Reserve is our award-winning hard goat cheese that is aged for 10+ months with a slightly crumbly texture. It is perfect for snacking right off the wheel or grating over pasta.  An off-dry Riesling from the Finger Lakes pairs nicely with the nutty and caramel flavors of the cheese. The Finger Lakes Gold Reserve is named after its beautiful yellow-golden rind.  The Finger Lakes Gold Reserve aged goat cheese won first place in its class of “Goat’s Milk Cheese Aged Over 60 Days” and was a best-of-show finalist, ranking it in the top 15 out of 1,742 products submitted in the 2019 American Cheese Society (ACS) Cheese Contest.

Finger Lakes Gold Reserve

Brigante Rosemary

A fairly standard, mild American Cheddar with hints depth coming from the raw milk properties.

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