Brigante Rosemary

Beemster Royaal Grand Cru

Beemster Cheese

Promontory gets its name from the Promontory Summit, the place where the first Transcontinental Railroad in the US was officially completed in 1869.The Promontory is an Irish-style cheddar cheese made with pasteurized Jersey milk. It is produced by Beehive Cheese Company in Utah, United States. This creamy, full-bodied textured cheese has citrucy, fruity notes. It pairs well with full-bodied red wines, ales and IPAs. Promontory can be eaten with honey, preserves, gourmet mac-and-cheese. 
The cheese has won several awards including gold medal at the 2013 World Cheese Awards, Grand Champion at the 2013 Idaho Milk Processor's Association competition, 1st Place at the 2011 American Cheese Society.
Other varieties include:Promontory with Rosemary: flavoured with rosemaryPromontory with Habanero: flavoured with HabaneroSmoked Promontory with Habanero: flavoured with Habanero and smoked.

Promontory

Beehive Cheese Company

Since July 2002, John Putnam family at Thistle Hill Farm in Vermont manufactures Tarentaise cheese. Made from the organic milk of grass-fed Jersey cows, this cheese is based on the traditional cheese making process of Tarentaise Valley in the Savoie region of the French Alps. After maturation process of six months, it becomes quite hard and offers the grassy, nutty and buttery flavour. This naturally rinded, smooth textured cheese is manufactured with a copper vat by using traditional methods reserved for the finest cheeses of the world. It was named as "Best Farmstead Cow's Milk Cheese" at the American Cheese Society Conference. It contains over 45 % of butterfat which is ideal for a table cheese and for melting purposes also. It compliments the wines such as Pinot Noir, Cabernet Sauvignon or Riesling.

Tarentaise

A fairly standard, mild American Cheddar with hints depth coming from the raw milk properties.

Sierra Nevada White Cheddar

Sierra Nevada

Pecorino produced with raw sheep milk, matured at least 10 months.

Pecorino Maschio Volterrano

Fattoria Lischeto

Our original recipe, American style, naturally bloomy rinded cheddar cheese with a slight blue vein. Richly colored with annatto and cave aged to maturity. Mild flavor with creamy texture.

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