Loma Alta is a semi-soft, bloomy rind, cow's milk cheese produced by Nicasio Valley Cheese Company in Nicasio, California. Initially named Blue Mountain, this soft-ripening cheese is aged for 3 to 6 weeks to develop a granite-coloured dimpled uneven rind and a firm butter like texture. Flavours are of rich browned butter with hints of roasted nuts.
Champagne goes perfectly well with Loma Alta. This cheese is a gold medal winner at the California State Fair.

Loma Alta

Nicasio Valley Cheese Company

Cowgirl Creamery's newest cheese is Hop Along, a rich, semi-firm organic cow's milk cheese washed with organic cider and aged 45 days, similar to cheeses made centuries ago by Trappist monks.

The nose is yeasty and sweet, reminiscent of an apple orchard, and the paste is pudgy with a silky mouthfeel that melts easily on the tongue. Hop Along offers bright acidity and flavors of brown bread and milk chocolate with a distinct savory note toward the rind.

Hop Along

Cowgirl Creamery

Kerrygold Cashel Blue

Kerrygold

Balsamic BellaVitano is unique Cheddar-Parmesan hybrid created by cheesemaker Mike Matucheski at his Sartori Company of Antigo, Wisconsin. By bathing the cheese in the sweetness of Modena balsamic vinegar, the cheesemaker has highlighted the sweet, nutty, fruity flavours of BellaVitano Gold. No wonder, the cheese has won multiple awards, among which a first place in the 2010 American Cheese Society Competition and silver at the 2014 World Cheese awards. This artisan cheese tastes delicious with smoked turkey, almonds, raisins, dates and crusty artisan bread.
Try pairing the cheese with wines such as Chardonnay, Pinot Noir, Asti Spumanti and Sherry. You can also pair weizen, weizenbock, smoked porters or pale ales with the cheese for a great combination.

Sartori Reserve Balsamic Bellavitano

Sartori

Brabander

Ombra

Brie le Crémeux

Pecora Rossa

Caseificio dell'Alta Langa

A delicious creamy brie made in 8 inch wheels and aged for at least 5 weeks. It is creamy around the inside of the rind with a chalky interior that gets creamier as it ages or warms.

Locarno

A goat cheese with a washed crust: a special combination. We make the cheese in the same way as Pas de Rouge. The texture of the cheese is slightly finer and less oily due to the goat milk.

Allison Serkes

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