Wagon Wheel is a semi-firm cheese made from organic cow's milk sourced from the Straus Famly Creamery. It has a rosy rind that envelopes a supple, meltable paste with a slightly springy texture. The flavour profile varies from slight tartness to intense notes of brown butter and cream. Wagon Wheel versatility is a great addition to the kitchen as well a cheeseboard.

Wagon Wheel

Cowgirl Creamery

This goat cheese is a longtime dream project of owner/cheesemaker Reggie Jones.

When he built the Central Coast Creamery in 2012 he envisioned making a washed mixed rind wheel. However, their ripening rooms are designed for all lower humidity aged cheeses. After years of development, and a little innovation, a rockstar was born.

It boasts flavors of sweet goat cream, with notes of yeast and vanilla followed with a pleasant acidity and bitterness akin to bergamot or lemon peel.

This complex cheese has a lovely texture that melts on the tongue.

Dream Weaver

Central Coast Creamery

Bay Blue is a rustic-style blue cheese inspired by the coastal climes of Northern California. Produced by Point Reyes Farmstead Cheese Company, the Stilton-inspired cheese reveals a mellow flavour, earthy notes and sweet, salted-caramel finish. The striking natural rind of Bay Blue coats a soft, crumbly textured pate made with pasteurised milk that is gluten-free and aged for 90 days.Bay Blue's intensity pairs well with toasted hazelnuts. It melts beautifully especially in pasta or risotto.

Point Reyes Bay Blue

Point Reyes Farmstead

Cowgirl Creamery's newest cheese is Hop Along, a rich, semi-firm organic cow's milk cheese washed with organic cider and aged 45 days, similar to cheeses made centuries ago by Trappist monks.

The nose is yeasty and sweet, reminiscent of an apple orchard, and the paste is pudgy with a silky mouthfeel that melts easily on the tongue. Hop Along offers bright acidity and flavors of brown bread and milk chocolate with a distinct savory note toward the rind.

Hop Along

A delicious creamy brie made in 8 inch wheels and aged for at least 5 weeks. It is creamy around the inside of the rind with a chalky interior that gets creamier as it ages or warms.

Locarno

Nicasio Valley Cheese Company

A goat cheese with a washed crust: a special combination. We make the cheese in the same way as Pas de Rouge. The texture of the cheese is slightly finer and less oily due to the goat milk.

Cabriolait

Het Hinkelspel

Carmody is a Jersey cow's milk cheese styled on the lines of the Italian Gorgonzola. It is a farmstead cheese from Bellwether Farms with a firm texture and buttery flavour. As the cheese ages, the flavours evolve to showcase the sweetness of the richness of the milk along with caramelized undertones.This cheese has won accolades including gold medal, semi-hard cheese, 2011 North American Jersey Cheese Awards and gold medal, unpressed cheese, 2010 North American Jersey Cheese Awards.

Allison Serkes

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