With a rind coated in crushed garlic and French herbs, Fromager d'Affinois with Garlic and Herb is the perfect cheese to serve with toasted baguette, saucisson, or melted over new potatoes. This luscious, Brie-like cheese comes from the Pilat Regional Park in France's Rhone-Alpes. Created by Fromagerie Guilloteau, Fromager d'Affinois ("fro-mah-ZHAY dah-fee-NWAH") is unique in the world of double cremes in that even as it progresses in age it still maintains a firm paste in the center. Unlike brie, however, this double-cream soft cheese is made using a special production process called "ultrafiltration." Ultrafiltration breaks down the fat molecules and removes water from the pasteurized cow’s milk. This concentrates all of the other components allowing for a rapid acceleration of the cheesemaking process, a more luscious texture and a higher protein and calcium content. Beneath the light, fuzzy rind is a gooey ring that becomes almost liquid at room temperature. Progressing further into the cheese, you find a smooth, rich cheese with the lovely taste of fresh butter and earthy mushrooms. Fromager d'Affinois is rich and creamy with a relatively high fat content of 60% that positions it about halfway between traditional brie (about 45%) and triple-creams like Saint André (about 75%). Fromager d'Affinois is a must-try for fans of Saint Andre, Boursaut, or Brie de Meaux. Enjoy this cheese with crisp white wines or champagne, along with apples, grapes, and walnuts.

Fromager d'Affinois with Garlic and Herb

Fromager d'Affinois

Fromagerie Guilloteau

Castello® Havarti Herbs & Spice is a creamy, mild cheese with a tangy mix of selected herbs and spices for a natural, fragrant flavor. This cheese has a soft and creamy consistency that is easy to slice. As it matures, the taste develops more character.

Havarti Herbs & Spices

Green Thunder represents a real achievement in cheese-making that any cheese lover will appreciate – striking the perfect balance of complementary but powerful flavours to create a singular, delicious savoury experience.

Green Thunder is a Gold medal winner at the Global Cheese Awards.

Green Thunder

Snowdonia

Caciotta al Tartufo is an Italian semi-soft cheese infused with black truffle shavings. It is made using a mix of pasteurised cow's and sheep's milk in the Umbria region of Italy. This exotic cheese is matured for one month during which the truffle and milk combination play a big role in developing the vibrant tangy flavour. Its paste is mild and gentle with a rind dotted with speckles of truffle. The earthy flavours of Caciotta al Tartufo make a good pairing with dry whites or sharp and strong wines such as Merlot.

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