Montasio is a creamy, unpasteurised cow’s milk cheese originating from the Friuli Venezia Giulia and Veneto provinces of Italy.Awarded (PDO) protected designation of origin in 1986, this cheese is sold fresh, middle and aged depending on the aging time of 60 days up to 1 year. It was originally a monastery cheese but today it is produced only in a specific region of Italy following age-old traditional methods.Fresh Montasio or Montasio Fresco, aged between 60 and 120 days is soft, smooth and elastic with a mild creamy flavour. It has the characteristic “eyes” but not too many of them spread evenly throughout the cheese. The fresco variety reveals a harmonious, mild flavour heightened by the pleasant aroma.

Montasio

Semi-Hard cheese from the island of Pag made from the local island sheep’s milk mixed with cow’s milk from the mainland.

Dalmatinac

Roth’s Private Reserve

San Simón da Costa DOP

Camden Wyoming

Point Reyes Original Blue is a gluten-free blue cheese made from raw cow's milk, produced by Point Reyes Farmstead Cheese Company, California, US. This blue cheese made with microbial rennet has sweet, medium-to-strong punch of blue flavour. Original Blue tastes delicious with salads, grilled vegetables, pastas, red meat. Try pairing the cheese with Sparkling wine, Viognier, Syrah and Cabernet Sauvignon.
The cheese has won Best Cheese award at the 2011 Fancy Food Show in Washington DC.

DarkBeerGuy

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