Essentially a mini version of Gaugry"s Epoisses cheese.

Petit Gaugry

Fromagerie Gaugry

Mycella cheese was originated in Denmark. Its name is derived from the Latin word for fungal filaments (mycelium).
A Danish version of Gorgonzola, 'Mycella' is a traditional, creamy cheese made of cow's milk. It is moist and creamy, little salty but not bitter and belongs to blue cheese family. It comes with a blue-green mold and mild aromatic taste. The blue veins in the cheese provide it an attractive look.
Mycella is a table cheese used in salads.

Mycella

St. Clemens

Aragon is an autonomous community high in the snow-capped Pyrenees along Spain’s border with France. A landlocked region with a rich and fertile agricultural area, Aragon is famous for its fresh meat dishes, long-cured hams and chorizo sausages. Extensive green pastures also mean a number of goat and sheep’s milk cheeses, including the most notable, Tronchón cited in Don Quixote as cheese of highest quality. It is an unpasteurised, creamery, semi-soft cheese made from a blend of cow's, goat's and sheep's milk. Aged for three-four months, the cheese is then molded in a dome shape with a crater like depression on the top.
The area of Aragon is noted for producing mild and mature cheeses. Villages of Gistaín and Radiquero follow traditional methods of cheese making to produce fabulous goat and cow’s milk cheeses. A few other cheeses that represent Aragon are: Echo y Ansó, Biescas, Patamulo, La Pardina, San Mauricio, Radiquero, Benabarre, Pañoleta, Sahún, El Burgo and Chistabín.

Aragon

GRUPO LA PARDINA

Danish Fontina is pale yellow and semi-soft with a mild slightly sweet flavour. A derivative of its Italian namesake and a great table cheese that goes well with a light wine Fontina is also a good sandwich cheese.

Danish Fontina

Grøndal Dairy

A creamier and smoother variant of the original Greek Feta cheese, Danish White (also called Danish Feta) is made from cow's milk. Though it isn't authentic, the Danish type of feta wins heart over with its mild flavour and ability to be cubed and sliced without crumbling. It is available in classic flavour as well as spiced with various herbs such as garlic, sun-dried tomatoes and olives. Danish White is well suited for salads and can also be served grilled.

Karsten Enevoldsen

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