Queijo de Ovelha Curado

São Jorge is a Portuguese cheese from an island of the same name, located 900 miles from the west coast of Portugal and part of Azores archipelago. Made from raw cow’s milk, São Jorge is a robust, aged cheese ripened for between three and seven months before being sold in the market. Although the cheese is made by three dairies on the island, only one has received the special DOP status. The DOP cheese is matured for a minimum of 90 days but the wheels can be sold at different ages; three, four or seven months.
São Jorge has a firm, slightly waxy texture that envelops an open, straw-coloured paste. Flavours are mild, full and buttery with an underlying tang that becomes more obvious with age. São Jorge works well in dishes where robust flavours are needed.

São Jorge

LactAçores

Swiss Gruyere Vieux AOC is thick crusty-rinded hard cheese made by Jean Marie Dunand in Le Cret sur Semsales dairy & carefully cave ripened for at least 18 months. Swiss Gruyere Vieux has a smooth, condensed texture with caramel, nutty notes. The heat treatment in the cheesemaking process gives the cheese its characteristic sweetness and during maturation the development of small horizontal fissures. Known as ‘lenures’ and tiny crystals of tyrosine (an amino acid), these add a deliciously sweet-salty crunch to the powerful lingering flavours.

Gruyere Vieux

Le Délice du Ministre est un fromage au lait thermisé de chèvre, à pâte molle et à croûte naturelle, fabriqué dans la Drôme en région Auvergne-Rhône-Alpes.

Pampi

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