Tarentaise: Vermont Alpine Cheese

Spring Brook Farm

Leonora is a goat's milk cheese produced in the mountainous region of Leon in north western Spain. 

Made from the pasteurized milk of Alpine goats, Leonora is a velvety bloomy rind log with a white, slightly flaky paste that is covered in ash. Initially, the texture is very smooth and dense but starts to become runny, translucent and break down just under the rind as the cheese ages.

When young, Leonora's flavours are balanced, bright, creamy and lactic with bright grass and lemon overtones. As it ripens, it can become strong and intense especially just below the rind.

Enjoy the cheese with a little dessert wine and some dried meat.

Leonora

Dubliner w Irish Stout

Mt Tam is a soft, triple-cream cheese made with pasteurized cow's milk, produced by Cowgirl Creamery, based in Marin County, California, United States. The cheese is a combination of organic milk and cream. Mt Tam is smooth, creamy and soft on the tongue and melts in the mouth instantly. This smooth and dense textured cheese is rich and buttery with hints of mushrooms, grass and hay. The cheese pairs well with a Champagne or a Sancerre.

jack mcspew

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